Shrimp Aglio e Olio

Cook 15 min Difficulty EASY 171 kcal
#Mediterranean Diet #Low Sugar #High Protein
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Ingredients
Main ingredients
  • Frozen Shrimp 35 g
  • Durum Wheat Pasta Noodles 35 g
Seasonings/Sauce
  • Minced Garlic 5 teaspoon
  • Chicken Stock 10 scoop
Nutrition summary
Carbohydrates 28.57 g 66%
Protein 12.67 g 29%
Fat 0.78 g 4%
Serving size 85g
Cooking steps
  1. 1

    Slice the garlic thinly.

  2. 2

    Remove the shells and veins from the shrimp and wash them.

  3. 3

    Boil the spaghetti noodles.

  4. 4

    Heat olive oil in a pan and sauté the garlic.

  5. 5

    When the garlic becomes fragrant, add the shrimp and stir-fry.

  6. 6

    Add the boiled noodles to the pan and season with salt and pepper.

  7. 7

    Mix in parsley and peperoncino.

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