Duck Soup 2

Cook 20 min Difficulty EASY 910 kcal
#duck soup #duck dish #hot pot #Korean food #soup dish #health food #broth dish #dried radish greens #doenjang soup #spicy soup
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Ingredients
Main ingredients
  • soybean paste (doenjang) 50 g
  • minced garlic 6 teaspoon
  • Cheongdo water parsley 1 serving
  • duck roast meat 340 g
Seasonings/Sauce
  • perilla seed powder 10 g
  • chili powder seasoning 15 serving
Nutrition summary
Carbohydrates 17.95 g 8%
Protein 60.38 g 29%
Fat 59.32 g 63%
Serving size 545g
Cooking steps
  1. 1

    Clean the duck meat thoroughly.

  2. 2

    Slice the vegetables such as radish, green onion, and garlic.

  3. 3

    Put the duck meat and vegetables in a pot and add water.

  4. 4

    Add seasonings like soybean paste, chili powder, soy sauce, etc.

  5. 5

    Boil over medium heat until the duck meat is cooked.

  6. 6

    Add mushrooms and spicy peppers as desired.

  7. 7

    Taste and adjust seasoning as needed.

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