Cucumber Bibimbap (210 Brown Rice)
Just throw everything in and mix it up.
Ingredients
Main ingredients
- Canned tuna 1 회분(1/2캔)
- Tofu 150 g
- Fresh cucumber 0.5 인분
Seasonings/Sauce
- Apple vinegar 10 ml
- Minced garlic 5 티스푼
- Oligosaccharide syrup 10 g
- Soy sauce 15 g
Nutrition summary
Carbohydrates
17.27 g
23%
Protein
41.92 g
55%
Fat
7.81 g
23%
Cooking steps
-
1
Slice the cucumber into half-moons.
-
2
Open the tuna can and drain the oil.
-
3
Fry an egg.
-
4
Warm up the rice and layer the toppings neatly.
-
5
You can grill the tofu or use it as is—soft tofu is best.
-
6
Make the sauce, pour it on top, sprinkle with sesame seeds, and mix to eat.
-
7
If you wrap it in perilla leaves, it's the GOAT.
