Cucumber Bibimbap (210 Brown Rice)
Just throw everything in and mix it up.
Ingredients
Main ingredients
- poached egg 1 piece
- brown rice 1 bowl
- canned tuna 1 can (1/2)
- tofu 150 g
- fresh cucumber 0.5 serving
Seasonings/Sauce
- liquid allulose 20 spoon
- apple vinegar 10 ml
- minced garlic 5 teaspoon
- dark soy sauce 15 g
Nutrition summary
Carbohydrates
101.93 g
53%
Protein
55.39 g
29%
Fat
15.41 g
18%
Cooking steps
-
1
Slice the cucumber into half-moons.
-
2
Open the canned tuna and drain the oil.
-
3
Fry the egg.
-
4
Warm the rice and layer the ingredients neatly on top.
-
5
You can grill or not grill the tofu—as long as it's soft, it's good.
-
6
Make the sauce, pour it on top, sprinkle sesame seeds, and mix before eating.
-
7
If you wrap it in perilla leaves, it's GOAT.
