Whole Wheat Burrito Toast

Name: Whole Wheat Burrito Toast
Total time: 10 min
Yield: 326 g
Ingredients: light string cheese 40 g; No Brand light tuna in brine 50 g; salt 1 tsp (1/3); ground black pepper 10 g; low-calorie Sriracha sauce 15 serving; fresh egg 110 egg; fresh cabbage 100 g

Cook 10 min 387 kcal

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Ingredients

Main ingredients

light string cheese 40 g
No Brand light tuna in brine 50 g
salt 1 tsp (1/3)
ground black pepper 10 g
low-calorie Sriracha sauce 1 serving
fresh egg 2 egg
fresh cabbage 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 20.29 g 21%

Protein 33.58 g 35%

Fat 18.45 g 44%

Serving size 326g

Cooking steps

1

Place sliced ham, cheese, and vegetables on a whole wheat tortilla.
2

Fold the tortilla in half to make a sandwich shape.
3

Heat oil in a pan and toast the tortilla on both sides over medium heat until golden brown.
4

Cut into bite-sized pieces.

Whole Wheat Burrito Toast

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