Nasi Goreng Chicken Stir-Fry

2,016 kcal
#low sugar #high protein #low calorie #low carb
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Ingredients
Main ingredients
  • Raw egg 275 g
  • Raw chicken breast 5 serving (palm-sized)
  • Mixed grain rice (instant rice) 530 g
  • Extra virgin olive oil 20 ml
Seasonings/Sauce
  • Ground black pepper 5 g
  • Allulose syrup 20 spoon
  • Minced garlic 50 teaspoon
  • Sriracha sauce 20 g
  • Premium soy sauce 15 ml
  • Salt 1 serving (1/3 small spoon)
  • Low sugar oyster sauce 20 g
Nutrition summary
Carbohydrates 224.7 g 44%
Protein 171.19 g 34%
Fat 50.05 g 22%
Serving size 1456g
Cooking steps
  1. 1

    Cut the chicken breast into small pieces.

  2. 2

    Finely chop the onion and bell pepper.

  3. 3

    Heat olive oil in a pan and stir-fry the chicken breast.

  4. 4

    Add the onion and bell pepper and stir-fry together.

  5. 5

    Add brown rice and mix while stir-frying.

  6. 6

    Season with soy sauce and black pepper.

  7. 7

    Once the fried rice is evenly cooked, transfer it to a plate.

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