Vegetable Stir-Fry with Oyster Sauce

223 kcal
#Low Calorie #Low Sugar
Image coming soon
Ingredients
Main ingredients
  • Low Sugar Oyster Sauce 1 serving
  • Stir-Fried Bean Sprouts 1 serving (cooked, 1/2 cup)
  • Stir-Fried Cabbage 1 side dish bowl
  • Enoki Mushrooms 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 42.28 g 59%
Protein 11.4 g 16%
Fat 7.81 g 25%
Serving size 370g
Cooking steps
  1. 1

    Cut the onion, carrot, bell pepper, and broccoli into bite-sized pieces.

  2. 2

    Heat cooking oil in a pan and stir-fry the onion and carrot first.

  3. 3

    Add bell pepper and broccoli, and stir-fry together.

  4. 4

    When the vegetables are nearly cooked, add oyster sauce and stir-fry quickly to finish.

AI 채팅 아이콘