질문하기
Cut the salted squid into bite-size pieces.
Finely chop the onion and green onion.
Heat cooking oil in a pan, then sauté the onion and green onion.
Add the salted squid and stir-fry together, then add the rice.
Add seasoned soy sauce and sesame oil, and stir-fry everything evenly.
Taste and adjust the seasoning with salt if needed.
Transfer the finished fried rice to a bowl and sprinkle with sesame seeds.
