Shrimp Cream Pasta

Name: Shrimp Cream Pasta
Yield: 307 g
Ingredients: Minced Garlic 15 tsp; Onion 40 g; Grilled Shrimp 58 g; Parmesan Cheese 10 g; Easy-to-digest Low-fat Milk 130 ml; Organic Whole Wheat Linguine 39 g; Tuna Fish Sauce 10 g; Low Sugar Oyster Sauce 5 g

350 kcal

#High Protein #Anti-aging #Mediterranean Diet

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Ingredients

Main ingredients

Minced Garlic 3 tsp
Onion 40 g
Grilled Shrimp 58 g
Parmesan Cheese 10 g
Easy-to-digest Low-fat Milk 130 ml

Seasonings/Sauce

Organic Whole Wheat Linguine 39 g
Tuna Fish Sauce 10 g
Low Sugar Oyster Sauce 5 g

Nutrition summary

Carbohydrates 42.64 g 47%

Protein 27.45 g 31%

Fat 8.83 g 22%

Serving size 307g

Cooking steps

1

Clean and prepare the shrimp thoroughly.
2

Boil the pasta in boiling water.
3

Heat olive oil in a pan and sauté the garlic.
4

Add the shrimp and cook until done.
5

Pour in the heavy cream, and when the sauce boils, add the cooked pasta.
6

Season with salt and pepper, and finish with parsley.

Shrimp Cream Pasta

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