질문하기
3 handfuls of cabbage, 2 eggs, half a cup of pancake mix, water, pepper, salt, 1 spoon of mayo, low-sugar teriyaki sauce, katsuobushi
Finely chop the cabbage.
Beat the eggs and mix with the cabbage.
Add a little salt to season.
Heat a pan with cooking oil.
Spread the batter thinly on the pan.
Cook both sides over medium-low heat until golden brown.
Cut the finished pancake into bite-sized pieces.
