Myammi - Cabbage Egg Pancake

Name: Myammi - Cabbage Egg Pancake
Yield: 286 g
Ingredients: Boiled Egg 90 piece; Low-Calorie Teriyaki Sauce 20 g; Fresh Mayonnaise 20 g; Salt 1 dash (1/3 tsp); Bonito Flakes 5 g; Soybean Oil 30 g; Reduced Sodium Pancake Mix 20 g; Fresh Cabbage 100 g

3 handfuls of cabbage, 2 eggs, half a cup of pancake mix, water, pepper, salt, 1 spoon mayonnaise, low-sugar teriyaki sauce, bonito flakes

652 kcal

#Cabbage Egg Pancake #Egg Fritter #Vegetable Pancake #Low-Calorie Dish #Easy Recipe #Diet Meal #Single Meal #Stir-fry Dish #Side Dish #Homemade Food

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Ingredients

Main ingredients

Boiled Egg 2 piece
Low-Calorie Teriyaki Sauce 20 g
Fresh Mayonnaise 20 g
Salt 1 dash (1/3 tsp)
Bonito Flakes 5 g
Soybean Oil 30 g
Reduced Sodium Pancake Mix 20 g
Fresh Cabbage 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 28.18 g 17%

Protein 20.22 g 12%

Fat 51.95 g 71%

Serving size 286g

Cooking steps

1

Finely chop the cabbage.
2

Beat the eggs and mix them with the cabbage.
3

Season with salt.
4

Heat oil in a pan.
5

Spoon out the batter onto the pan.
6

Cook until golden brown on both sides.

Myammi - Cabbage Egg Pancake

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