Fusilli Salad
Ingredients
Main ingredients
- Boiled Shiitake Mushroom 30 g
- Onion Topping 1 serving
- Carrot Râpée 30 g
- Whole Wheat Fusilli Pasta 0.5 serving
- Lettuce 1 serving
- Boiled Egg 1 piece
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
25.57 g
50%
Protein
11.06 g
21%
Fat
6.62 g
29%
Cooking steps
-
1
Boil the fusilli in boiling water, drain, and let it cool.
-
2
Cut cucumber and cherry tomatoes into bite-sized pieces.
-
3
Cook the chicken breast and shred into easy-to-eat pieces.
-
4
Mix olive oil, balsamic vinegar, salt, and pepper to make the dressing.
-
5
Put all ingredients in a bowl and mix with the dressing.
-
6
Transfer to a plate to finish.
