Steamed Vegetables with Soy Sauce

Name: Steamed Vegetables with Soy Sauce
Yield: 36 g
Ingredients: Olive Oil 10 spoon; Minced Garlic 5 teaspoon; Soy Sauce 10 ml; Allulose Syrup 10 spoon; Pure Black Pepper 1 g

106 kcal

#Vegan #Low Calorie #Diet

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Ingredients

Main ingredients

Olive Oil 1 spoon
Minced Garlic 1 teaspoon
Soy Sauce 10 ml
Allulose Syrup 0.5 spoon
Pure Black Pepper 1 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 9.9 g 29%

Protein 0.94 g 3%

Fat 10.11 g 68%

Serving size 36g

Cooking steps

1

Wash the vegetables thoroughly and cut them into bite-sized pieces.
2

Place the vegetables in a steamer and steam for 10 minutes.
3

Mix soy sauce, water, minced garlic, sesame oil, and sesame seeds to make the sauce.
4

Serve the steamed vegetables with the sauce.

Steamed Vegetables with Soy Sauce

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