Steamed Vegetable Sauce

Name: Steamed Vegetable Sauce
Yield: 36 g
Ingredients: olive oil 10 spoon; minced garlic 5 teaspoon; seasoned soy sauce 10 ml; allulose syrup 10 spoon; black pepper 1 g

106 kcal

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Ingredients

Main ingredients

olive oil 1 spoon
minced garlic 1 teaspoon
seasoned soy sauce 10 ml
allulose syrup 0.5 spoon
black pepper 1 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 9.9 g 29%

Protein 0.94 g 3%

Fat 10.11 g 68%

Serving size 36g

Cooking steps

1

Wash the vegetables thoroughly and cut them into bite-sized pieces.
2

Pour water into the steamer and bring it to a boil.
3

Place the vegetables in the steamer and steam until cooked.
4

Heat cooking oil in a pan and sauté minced garlic.
5

Add soy sauce, oligosaccharide syrup, sesame oil, and pepper to make the sauce.
6

Place the steamed vegetables on a plate and serve with the sauce.

Steamed Vegetable Sauce

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