Low-Sugar Garlic Tteokbokki with Silken Tofu and Soybean Noodles

Name: Low-Sugar Garlic Tteokbokki with Silken Tofu and Soybean Noodles
Total time: 15 min
Yield: 320 g
Ingredients: Silken Tofu 120 g; Soybean Noodles 50 g; Low-Sugar Tteokbokki Rice Cakes 150 g

Cook 15 min Difficulty EASY 211 kcal

#Tteokbokki #Garlic #Silken Tofu #Soybean Noodles #Low-Sodium #Mild Recipe #High Protein #Healthy #Quick Recipe #Meal

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Ingredients

Main ingredients

Silken Tofu 120 g
Soybean Noodles 50 g
Low-Sugar Tteokbokki Rice Cakes 150 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 33.17 g 62%

Protein 9.2 g 17%

Fat 5 g 21%

Serving size 320g

Cooking steps

1

Wash and prepare the tteokbokki rice cakes, garlic, silken tofu, and soybean noodles thoroughly.
2

Heat olive oil in a pan and sauté minced garlic until fragrant.
3

Add the rice cakes and silken tofu, then gently mix over medium heat.
4

Pour in water, low-sodium soy sauce, gochugaru (Korean chili flakes), and a bit of sugar. Bring to a boil.
5

Add the soybean noodles and continue to cook until all ingredients are well combined.
6

Taste and adjust seasoning with soy sauce or salt if needed.
7

Serve in a bowl and garnish with green onions and sesame seeds, if desired.

Low-Sugar Garlic Tteokbokki with Silken Tofu and Soybean Noodles

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