Duck Meat Pasta

Name: Duck Meat Pasta
Total time: 20 min
Yield: 447 g
Ingredients: Parmesan Cheese 5 g; Fresh Garlic 9 clove; Oyster Mushroom 50 g; Grilled Duck Meat 100 g; Fresh Cabbage 250 g; De Cecco Spaghetti 20 g; Soy Sauce 5 ml; Low Sugar Oyster Sauce 8 g

Cook 20 min Difficulty NORMAL 493 kcal

#High Protein #Low Carb

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Ingredients

Main ingredients

Parmesan Cheese 5 g
Fresh Garlic 3 clove
Oyster Mushroom 50 g
Grilled Duck Meat 100 g
Fresh Cabbage 250 g
De Cecco Spaghetti 20 g

Seasonings/Sauce

Soy Sauce 5 ml
Low Sugar Oyster Sauce 8 g

Nutrition summary

Carbohydrates 44.39 g 34%

Protein 35.58 g 27%

Fat 22.04 g 38%

Serving size 447g

Cooking steps

1

Cut the duck meat into bite-sized pieces.
2

Slice the onion and garlic thinly.
3

Boil the pasta noodles and set aside.
4

Place the duck meat in a pan and stir-fry over medium heat.
5

When the duck is cooked, add the onion and garlic and stir-fry together.
6

Add the boiled pasta noodles to the pan and mix with the ingredients.
7

Season with salt and pepper, then serve on a plate.

Duck Meat Pasta

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