Tofu Egg Scramble

Prepare tofu and eggs. Drain the tofu and crumble it finely.

Beat the eggs and mix with a pinch of salt.

Add cooking oil to a pan and stir-fry the tofu first.

Once the tofu is warmed up, pour in the egg mixture and stir gently over low heat until cooked.

Season with salt and pepper to taste. Serve.