질문하기
Remove the shells and veins from the shrimp and clean them.
Slice the garlic thinly.
Add olive oil to a pan and heat over medium-low heat.
Add the sliced garlic and sauté until fragrant.
Add the shrimp, season with salt and pepper, and cook until done.
Add peperoncino and stir-fry together.
Sprinkle with parsley to finish.
