Sausage Egg-in-Hell

Name: Sausage Egg-in-Hell
Yield: 611 g
Ingredients: sliced cheese 42 g; steamed cabbage 70 g; apple vinegar 15 ml; roasted garlic 4 g; boiled egg 90 개; bistro sausage 140 g; tomato puree 100 g; oyster mushroom 100 g; onion 50 g

806 kcal

#high protein #low carb

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Ingredients

Main ingredients

sliced cheese 42 g
steamed cabbage 70 g
apple vinegar 15 ml
roasted garlic 4 g
boiled egg 2 개
bistro sausage 140 g
tomato puree 100 g
oyster mushroom 100 g
onion 50 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 31.37 g 20%

Protein 45.67 g 30%

Fat 33.8 g 50%

Serving size 611g

Cooking steps

1

Cut sausage and onion into bite-sized pieces.
2

Add olive oil to a pan and stir-fry the sausage.
3

Add onion and bell pepper and stir-fry together.
4

Add tomato sauce and bring to a simmer.
5

Make a space in the center and crack the egg into it.
6

Cover and cook until the egg is half-cooked (soft-boiled).
7

Season with salt and pepper to taste.

Sausage Egg-in-Hell

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