Tofu Noodle Pad Thai (Thin Noodles)

Name: Tofu Noodle Pad Thai (Thin Noodles)
Yield: 330 g
Ingredients: Plant-Based Earth Diet Tofu Noodles (Thin) 100 팩; Onion 75 개; Bean Sprouts 100 g; Sriracha Sauce 10 g; Peanut Sauce 15 테이블스푼; Oyster Sauce 30 g

287 kcal

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Ingredients

Main ingredients

Plant-Based Earth Diet Tofu Noodles (Thin) 1 팩
Onion 0.5 개
Bean Sprouts 100 g

Seasonings/Sauce

Sriracha Sauce 10 g
Peanut Sauce 15 테이블스푼
Oyster Sauce 30 g

Nutrition summary

Carbohydrates 19.19 g 26%

Protein 22.16 g 29%

Fat 15.06 g 45%

Serving size 330g

Cooking steps

1

Rinse the tofu noodles thoroughly and drain the water.
2

Cut chicken and vegetables (bean sprouts, carrots, chives, onions, etc.) into bite-sized pieces.
3

Heat cooking oil in a pan and stir-fry the chicken, then add the vegetables and stir-fry together.
4

Add the tofu noodles and pour in the sauce, mixing and stir-frying evenly.
5

Push the ingredients to one side of the pan, crack an egg and scramble it, then mix it with the noodles.
6

Plate the dish and top with ground peanuts, lime, cilantro, and other toppings to finish.

Tofu Noodle Pad Thai (Thin Noodles)

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