질문하기
Cut the salmon and avocado into bite-sized pieces.
Thinly slice the cucumber and onion.
Place rice in a bowl.
Top the rice with salmon, avocado, cucumber, onion, cherry tomatoes, seaweed, and edamame.
Make a dressing with soy sauce, sesame oil, lemon juice, and a pinch of salt.
Drizzle the dressing over the ingredients and finish with a sprinkle of sesame seeds.
