질문하기
Dice the salmon into cubes.
Cut the cucumber, avocado, and onion into bite-sized pieces.
Place rice in a bowl.
Top the rice with salmon, cucumber, avocado, onion, seaweed flakes, and other toppings.
Mix soy sauce, sesame oil, and lemon juice to make the sauce.
Drizzle the sauce over the toppings.
