🧅 Stir-Fried Mushrooms and Onions
Three servings of 75g each
Ingredients
Main ingredients
- Onion 35 g
- Parsley (fresh) 0.5 g
- Ground Pepper 0.5 g
- Salt 0.5 g
- Mantova Truffle Extra Virgin Olive Oil Spray 0.5 ml
- White Button Mushroom 200 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
9.64 g
60%
Protein
4.05 g
25%
Fat
1.05 g
15%
Cooking steps
-
1
Wash the mushrooms for 10 seconds and pat dry with a kitchen towel.
-
2
Quarter the mushrooms, add salt and pepper, and stir-fry.
-
3
Add 35g of onion, stir-fry, and sprinkle parsley right before turning off the heat.
