Steamed Cabbage

Cook 20 min Difficulty EASY 282 kcal
#diet #low calorie #vegan
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Ingredients
Main ingredients
  • Boiled Chicken Breast 26 g
  • Pork Tenderloin 150 g
  • Steamed Cabbage 150 g
Seasonings/Sauce
  • Sriracha Sauce 15 g
  • Fresh Garlic 7 g
Nutrition summary
Carbohydrates 16.46 g 23%
Protein 41.96 g 59%
Fat 5.64 g 18%
Serving size 348g
Cooking steps
  1. 1

    Remove the cabbage leaves one by one and wash them thoroughly.

  2. 2

    Cut the cabbage into bite-sized pieces.

  3. 3

    Pour water into the steamer and bring it to a boil.

  4. 4

    Place the cabbage onto the steamer above the boiling water.

  5. 5

    Close the lid and steam for 7–10 minutes.

  6. 6

    Serve on a plate.

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