Jego

Name: Jego
Yield: 203 g
Ingredients: Anchovy fish sauce 10 g; Soju (ABV 17.8%) 45 ml; Soup soy sauce 45 ml; Soybean powder 5 g; Liquid Allulose 23 ml; Vietnamese chili powder 75 g

677 kcal

#Jego #Mongolian traditional food #Beef dish #Grilled meat #Asian cuisine #Simple meat dish #Camping food #Low-fat meat #Bulgogi #Meat appetizer

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Ingredients

Main ingredients

Anchovy fish sauce 10 g
Soju (ABV 17.8%) 45 ml
Soup soy sauce 45 ml
Soybean powder 5 g
Liquid Allulose 23 ml
Vietnamese chili powder 75 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 127.55 g 74%

Protein 27.6 g 16%

Fat 8.15 g 11%

Serving size 203g

Cooking steps

1

Slice the beef thinly and prepare it.
2

Make a marinade with garlic, ginger, soy sauce, pepper, and sesame oil.
3

Add the marinade to the sliced beef and let it marinate.
4

Heat a pan with cooking oil over medium heat.
5

Place the marinated beef on the pan and grill it.
6

When nicely browned, transfer to a plate.

Jego

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