Soy Sauce Fresh Salmon Poke

Name: Soy Sauce Fresh Salmon Poke
Yield: 190 g
Ingredients: Fresh Beet 20 g; Gold Flying Fish Roe 10 g; Fresh Cucumber 10 g; Seasoned Seaweed Salad 10 g; Boiled Chickpeas 10 g; Vegetable Mix (For Salad) 50 g; Barley Rice (Hulled Barley) 30 g; Fresh Salmon Roe 50 g

Difficulty EASY 172 kcal

#Poke #Fresh Salmon #Soy Sauce #Salmon Rice Bowl #Soy Sauce Poke #Hawaiian Food #Avocado #Diet Meal #Easy Cooking #Rice Dish

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Ingredients

Main ingredients

Fresh Beet 20 g
Gold Flying Fish Roe 10 g
Fresh Cucumber 10 g
Seasoned Seaweed Salad 10 g
Boiled Chickpeas 10 g
Vegetable Mix (For Salad) 50 g
Barley Rice (Hulled Barley) 30 g
Fresh Salmon Roe 50 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 17.72 g 40%

Protein 15.51 g 35%

Fat 4.86 g 25%

Serving size 190g

Cooking steps

1

Cut fresh salmon into bite-sized pieces.
2

Dice onion, cucumber, and avocado.
3

Mix soy sauce, sesame oil, lemon juice, and sugar to make the sauce.
4

Combine the prepared ingredients and sauce in a bowl and mix well.
5

Place rice in a bowl and top with salmon, vegetables, and sauce.
6

Finish by sprinkling toppings like sesame seeds and seaweed flakes.

Soy Sauce Fresh Salmon Poke

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