Soy Sauce Fresh Salmon Poke (NEW)

Difficulty EASY 165 kcal
#Low Sugar #High Protein #Low Carb #Low Calorie
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Ingredients
Main ingredients
  • Fresh Salmon 40 g
  • Fresh Beet 20 g
  • Golden Flying Fish Roe 10 g
  • Fresh Cucumber 10 g
  • Seaweed Salad 10 g
  • Chickpeas (Boiled) 10 g
  • Vegetable Mix (for Salad) 50 g
  • Barley Rice (Hulled Barley) 30 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 17.47 g 41%
Protein 12.11 g 28%
Fat 5.84 g 31%
Serving size 180g
Cooking steps
  1. 1

    Cut the salmon into bite-sized pieces.

  2. 2

    Slice the onion and cucumber thinly.

  3. 3

    Mix soy sauce, mirin, sesame oil, and minced garlic in a bowl to make the sauce.

  4. 4

    Add the sauce to the salmon and marinate for 5 minutes.

  5. 5

    Put rice in a bowl and top with vegetables and salmon.

  6. 6

    Add seaweed, avocado, and sesame seeds as toppings.

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