Tofu Kimchi Fried Rice

Name: Tofu Kimchi Fried Rice
Total time: 20 min
Yield: 325 g
Ingredients: Infoquette Cheese Original 20 g; Sliced Pork Belly 50 g; Green Onion 50 piece (1/2); Poached Egg 50 each; Napa Cabbage Kimchi 40 side dish bowl; Half Block of Tofu 100 serving; Dark Soy Sauce 5 g; Sesame Oil 10 spoon

Cook 20 min Difficulty EASY 460 kcal

#low sugar #high protein #low calorie

Image coming soon

Ingredients

Main ingredients

Infoquette Cheese Original 20 g
Sliced Pork Belly 50 g
Green Onion 1 piece (1/2)
Poached Egg 1 each
Napa Cabbage Kimchi 1 side dish bowl
Half Block of Tofu 1 serving

Seasonings/Sauce

Dark Soy Sauce 5 g
Sesame Oil 10 spoon

Nutrition summary

Carbohydrates 19.69 g 17%

Protein 28.92 g 25%

Fat 29.95 g 58%

Serving size 325g

Cooking steps

1

Remove moisture from the tofu and crumble it finely.
2

Chop the kimchi into small pieces.
3

Add cooking oil to a pan and sauté minced garlic.
4

Add the kimchi and stir-fry over medium heat.
5

Add the tofu and continue stir-frying together.
6

Add the rice and season with soy sauce and red pepper powder.
7

Stir-fry until all ingredients are well mixed.
8

Finish by drizzling sesame oil and sprinkling sesame seeds on top.

Tofu Kimchi Fried Rice

AI 영양사 앤디