질문하기
Cut the pork belly into bite-sized pieces.
Slice the cabbage and onion thinly.
Place the pork belly in a pan and cook over medium heat.
When the fat starts to render from the pork, add the cabbage and onion.
Season with salt and pepper.
Stir-fry over high heat until all the ingredients are cooked through.
Transfer to a plate and serve.
