Seaweed Fried Rice

Name: Seaweed Fried Rice
Yield: 898 g
Ingredients: Dongwon Canola Oil 10 g; Spam 100 g; Fried Egg (No Salt) 55 g; Stevia 10 g; Red Pepper Powder 3 spoon; Oat Black Rice Konjac Rice 300 g; Green Onion 70 g; Kimchi 350 g

929 kcal

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Ingredients

Main ingredients

Dongwon Canola Oil 10 g
Spam 100 g
Fried Egg (No Salt) 55 g
Stevia 10 g
Red Pepper Powder 1 spoon
Oat Black Rice Konjac Rice 300 g
Green Onion 70 g
Kimchi 350 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 108.77 g 43%

Protein 32.64 g 13%

Fat 49.83 g 44%

Serving size 898g

Cooking steps

1

Prepare the seaweed and rice.
2

Add cooking oil to a pan and sauté garlic.
3

Add the rice and stir-fry evenly.
4

Crumble the seaweed into small pieces and stir-fry together with the rice.
5

Season with soy sauce, sesame oil, and salt.
6

Serve the finished seaweed fried rice in a bowl.

Seaweed Fried Rice

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