Dak-galbi Fried Rice

Name: Dak-galbi Fried Rice
Total time: 60 min
Yield: 1280 g
Ingredients: fresh cabbage 420 servings; perilla leaf 10 bundle(20 leaves); onion 250 g; chicken breast (raw) 600 g

Cook 60 min Difficulty NORMAL 880 kcal

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Ingredients

Main ingredients

fresh cabbage 6 servings
perilla leaf 0.5 bundle(20 leaves)
onion 250 g
chicken breast (raw) 600 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 59.13 g 27%

Protein 147.54 g 67%

Fat 6.39 g 7%

Serving size 1280g

Cooking steps

1

Cut chicken and vegetables into bite-sized pieces.
2

Heat cooking oil in a pan and stir-fry the chicken.
3

Add vegetables such as onion, carrot, and cabbage, and stir-fry together.
4

Add seasonings like gochujang, soy sauce, and sugar, and mix well.
5

When the chicken is cooked, add rice and stir-fry, mixing thoroughly.
6

Finish with a drizzle of sesame oil and a sprinkle of sesame seeds.

Dak-galbi Fried Rice

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