질문하기
Wash vegetables such as potatoes, carrots, onions, and broccoli thoroughly and cut them into bite-sized pieces.
Heat cooking oil in a pot and stir-fry the prepared vegetables.
When the vegetables are partially cooked, add water and bring it to a boil.
Season with salt, pepper, and other seasonings to taste.
Once the vegetables are tender, turn off the heat and serve in a bowl.
