질문하기
Rinse the rice and cook it in a rice cooker or pot.
Prepare the vegetable ingredients such as spinach, carrots, zucchini, and bracken fern.
Blanch or sauté each vegetable with salt and sesame oil, then season them.
Slice the beef and marinate with soy sauce, sugar, etc., then stir-fry.
Fry an egg sunny side up or fully cooked as desired in a frying pan.
Place the cooked rice in a bowl and arrange the prepared vegetables, beef, and egg on top.
Mix all together with gochujang (red pepper paste) and a drizzle of sesame oil before eating.
