Low-Sugar Coffee Milk Pudding

Name: Low-Sugar Coffee Milk Pudding
Yield: 713 g
Ingredients: Anchor Dairy Whipping Cream 210 ml; Maple Syrup 10 g; Water (drinking water) 30 ml; Golden Jersey Milk 390 ml; Salt 1 g; Monkshu Vanilla Bean Latte 66 g; Gelatin Powder (Beef) 6 g

made by Keto Design Lab

1,084 kcal

#low sugar #coffee milk #coffee pudding #pudding recipe #diet dessert #low calorie #sugar-free #easy snack #home café #high protein pudding

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Ingredients

Main ingredients

Anchor Dairy Whipping Cream 210 ml
Maple Syrup 10 g
Water (drinking water) 30 ml
Golden Jersey Milk 390 ml
Salt 1 g
Monkshu Vanilla Bean Latte 66 g
Gelatin Powder (Beef) 6 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 66.4 g 21%

Protein 25.06 g 8%

Fat 96.81 g 70%

Serving size 713g

Cooking steps

1

Soak gelatin in cold water for 5 minutes.
2

Heat milk and erythritol in a saucepan over medium heat.
3

Add coffee to the hot milk and dissolve.
4

Add the soaked gelatin and stir until fully dissolved.
5

Strain the mixture and pour into pudding cups.
6

Chill in the refrigerator for at least 2 hours until set.

Low-Sugar Coffee Milk Pudding

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