Steamed Vegetables

Name: Steamed Vegetables
Yield: 400 g
Ingredients: Thinly Sliced Brisket 100 g; Enoki Mushrooms 100 g; Bok Choy 100 반찬그릇; Bean Sprouts 100 g

292 kcal

#Steamed Vegetables #Steamed Veggies #Diet Recipe #Healthy Food #Vegan Recipe #Low Calorie #Meal Management #Easy Recipe #Steaming #Korean Cuisine

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Ingredients

Main ingredients

Thinly Sliced Brisket 100 g
Enoki Mushrooms 100 g
Bok Choy 1 반찬그릇
Bean Sprouts 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 15.41 g 21%

Protein 22.03 g 30%

Fat 16.17 g 49%

Serving size 400g

Cooking steps

1

Wash the vegetables thoroughly and cut them into bite-sized pieces.
2

Pour water into a steamer and bring to a boil.
3

Place the prepared vegetables in the steamer.
4

Cover with a lid and steam over medium heat for 10-15 minutes.
5

Once the vegetables are cooked, transfer them to a plate.

Steamed Vegetables

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