Sausage Egg in Hell with Green Chili Peppers
Ingredients
Main ingredients
- Frozen cabbage 85 g
- Green chili pepper 70 g
- Rao's Marinara Sauce 125 g
- Sliced cheese 42 g
- Apple vinegar 15 ml
- Roasted garlic 4 g
- Boiled egg 2 개
- Bistro sausage 90 g
- Oyster mushroom 100 g
- Onion 50 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
32.49 g
21%
Protein
41.62 g
27%
Fat
36.83 g
53%
Cooking steps
-
1
Slice the sausages and green chili peppers diagonally.
-
2
Mince the onion and garlic.
-
3
Heat olive oil in a pan and sauté the garlic and onion.
-
4
Add the sausages and green chili peppers, and stir-fry together.
-
5
Pour in the tomato sauce and season with salt and pepper.
-
6
When the sauce starts to boil, reduce to medium heat and crack an egg into the center of the pan.
-
7
Cover and cook until the egg is soft-cooked.
-
8
Transfer the finished dish to a plate and garnish with parsley as desired.
