Spicy Tuna and Cabbage Rice Bowl

Name: Spicy Tuna and Cabbage Rice Bowl
Total time: 10 min
Yield: 544 g
Ingredients: Spicy Light Tuna 135 g; Raw Egg 55 개; Steamed Cabbage 100 g; Brown Rice Barley Konjac Rice 150 g; Bean Sprouts 100 g; Tuna Sauce 2 g; Low Sugar Oyster Sauce 2 g

Cook 10 min Difficulty EASY 441 kcal

#Low Carb #High Protein

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Ingredients

Main ingredients

Spicy Light Tuna 135 g
Raw Egg 1 개
Steamed Cabbage 100 g
Brown Rice Barley Konjac Rice 150 g
Bean Sprouts 100 g

Seasonings/Sauce

Tuna Sauce 2 g
Low Sugar Oyster Sauce 2 g

Nutrition summary

Carbohydrates 61.28 g 54%

Protein 29.9 g 26%

Fat 9.96 g 20%

Serving size 544g

Cooking steps

1

Shred the cabbage.
2

Heat oil in a pan and stir-fry the cabbage.
3

Once the cabbage is cooked, add spicy tuna and soy sauce, and stir-fry together.
4

Put the stir-fried ingredients on top of the rice.

Spicy Tuna and Cabbage Rice Bowl

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