Duck Egg Fried Rice

Difficulty EASY 3,058 kcal
#High Protein #Low Carb #Keto
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Ingredients
Main ingredients
  • Fresh Eggs 6 pcs
  • Mixed Grain Rice 3 serving
  • Frozen Mixed Vegetables 400 g
  • Slow Farm Smoked Duck Slices 500 g
Seasonings/Sauce
  • Oyster Sauce 100 g
Nutrition summary
Carbohydrates 310.19 g 41%
Protein 164.28 g 22%
Fat 124.79 g 37%
Serving size 1960g
Cooking steps
  1. 1

    Cut duck meat and vegetables into bite-sized pieces

  2. 2

    Beat the eggs and set aside

  3. 3

    Heat oil in a pan and stir-fry the duck meat

  4. 4

    Add the vegetables and stir-fry together

  5. 5

    Add the rice and stir-fry, mixing well

  6. 6

    Add the eggs and stir-fry everything evenly

  7. 7

    Adjust the seasoning and finish

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