Beef Sandwich

Cook 15 min Difficulty EASY 774 kcal
#high protein #low sugar #low carb
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Ingredients
Main ingredients
  • arugula 20 g
  • romaine lettuce 0.5 sheets (10 pcs)
  • grilled beef 1 servings
  • apple 10 g
  • Brie Mild Extra Creamy 21 g
  • rye bread 70 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 37.96 g 21%
Protein 67.85 g 37%
Fat 34.02 g 42%
Serving size 356g
Cooking steps
  1. 1

    Slice the beef thinly and season with salt and pepper.

  2. 2

    Julienne the onion and bell pepper.

  3. 3

    Heat olive oil in a pan and stir-fry the beef.

  4. 4

    When the beef is cooked, add the vegetables and stir-fry together.

  5. 5

    Slice the bread in half, toast it, and spread mustard sauce.

  6. 6

    Place the grilled beef and vegetables on the bread to make a sandwich.

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