Shishito Pepper Chicken Breast Rice Bowl

Name: Shishito Pepper Chicken Breast Rice Bowl
Total time: 30 min
Yield: 176 g
Ingredients: Button Mushroom 46 개; Minced Garlic 5 티스푼; Amoliva Pomace Olive Oil 10 ml; Boiled Chicken Breast 70 g; Shishito Pepper 20 g; True Sweet Allulose 8 g; Low Sugar Oyster Sauce 7 g; Dark Soy Sauce 10 ml

Cook 30 min Difficulty EASY 210 kcal

#Chicken breast recipe #Rice bowl #Shishito pepper recipe #High protein #Easy recipe #Low calorie #One bowl meal #Diet meal #Diet rice bowl #Chicken breast rice bowl

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Ingredients

Main ingredients

Button Mushroom 2 개
Minced Garlic 1 티스푼
Amoliva Pomace Olive Oil 10 ml
Boiled Chicken Breast 70 g
Shishito Pepper 20 g

Seasonings/Sauce

True Sweet Allulose 8 g
Low Sugar Oyster Sauce 7 g
Dark Soy Sauce 10 ml

Nutrition summary

Carbohydrates 11.74 g 20%

Protein 22.23 g 38%

Fat 10.89 g 42%

Serving size 176g

Cooking steps

1

Cut the shishito peppers and chicken breast into bite-sized pieces.
2

Finely chop the onion and garlic.
3

Heat olive oil in a pan and sauté the garlic and onion.
4

Add the chicken breast and stir-fry until cooked through.
5

Add the shishito peppers and stir-fry briefly.
6

Season with soy sauce, oligosaccharide, and pepper.
7

Place the stir-fried ingredients over rice to complete the rice bowl.

Shishito Pepper Chicken Breast Rice Bowl

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