Diet Choco Forest Pound Cake (Measured)

Name: Diet Choco Forest Pound Cake (Measured)
Yield: 449 g
Ingredients: Maeil Soy Milk 99.9 190ml 90 ml; Valrhona Cocoa Powder 12 g; Rich Matcha Green Tea Powder 10 g; Lemon Juice 10 g; Grape Seed Oil 24 g; Fresh Eggs 110 piece; Salt 1 serving (1/3 tsp); Leavening Agent (Baking Powder) 6 g; Allulose Powder 70 g; Almond Flour 60 g; Soybean Powder 56 g

400g

998 kcal

#diet #low carb #pound cake #choco forest #high protein #low calorie #healthy snack #home baking #chicken breast baking

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Ingredients

Main ingredients

Maeil Soy Milk 99.9 190ml 90 ml
Valrhona Cocoa Powder 12 g
Rich Matcha Green Tea Powder 10 g
Lemon Juice 10 g
Grape Seed Oil 24 g
Fresh Eggs 2 piece
Salt 1 serving (1/3 tsp)
Leavening Agent (Baking Powder) 6 g
Allulose Powder 70 g
Almond Flour 60 g
Soybean Powder 56 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 135.62 g 40%

Protein 43.9 g 13%

Fat 71.89 g 47%

Serving size 449g

Cooking steps

1

Preheat the oven to 170°C (338°F).
2

In a bowl, combine chicken breast, almond flour, unsweetened cocoa powder, and baking powder.
3

Add eggs, Greek yogurt, erythritol, and vanilla extract, then mix well until smooth.
4

Gently fold in chocolate chips to finish the batter.
5

Line a pound cake mold with parchment paper and pour in the batter.
6

Bake at 170°C (338°F) for 25–30 minutes.
7

Let cool, then slice into pieces for serving.

Diet Choco Forest Pound Cake (Measured)

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