Cacao Protein Soy Balls

Wrap the tofu in a paper towel to remove excess moisture.

Crumble the tofu finely with your hands.

Add tofu, whey protein isolate, almond flour, cocoa powder, and salt to a bowl and mix well.

Shape into balls and place them on a baking tray.

Bake in a preheated oven at 180°C for 15 minutes.

Let cool before eating.