Tuna Tofu Kimchi

Name: Tuna Tofu Kimchi
Yield: 812.5 g
Ingredients: Sajo Tuna Mild 135 g; Napa Cabbage Kimchi 100 side dish bowl; Rustic Tofu 250 g; Tofu 300 g; Allulose Liquid 10 spoon; Minced Garlic 5 teaspoon; Korean Chili Powder 7.5 serving; Olive Oil 5 spoon

Difficulty EASY 789 kcal

#Low Carb #High Protein #Low Calorie

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Ingredients

Main ingredients

Sajo Tuna Mild 135 g
Napa Cabbage Kimchi 2.5 side dish bowl
Rustic Tofu 250 g
Tofu 300 g

Seasonings/Sauce

Allulose Liquid 10 spoon
Minced Garlic 5 teaspoon
Korean Chili Powder 7.5 serving
Olive Oil 5 spoon

Nutrition summary

Carbohydrates 40.1 g 19%

Protein 70.51 g 34%

Fat 43.89 g 47%

Serving size 812.5g

Cooking steps

1

Cut the tofu into bite-sized pieces.
2

Slice the kimchi into bite-sized portions.
3

Heat oil in a pan and grill the tofu until golden brown.
4

Remove the grilled tofu, then add sesame oil to the pan.
5

Stir-fry the kimchi, then add tuna and cook together.
6

Place the grilled tofu on top of the kimchi and stir-fry a little more.
7

Check the seasoning and serve on a plate.

Tuna Tofu Kimchi

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