Soy Pistachio Spread

Name: Soy Pistachio Spread
Yield: 273 g
Ingredients: Allulose Syrup 23 ml; Nut Butter Pistachio Smooth 50 g; Kirkland Greek Yogurt 50 g; Soy Noodle (plain) 150 g

170℃ for 30 minutes

Difficulty EASY 384 kcal

#Vegan #High Protein #Low Carb

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Ingredients

Main ingredients

Allulose Syrup 23 ml
Nut Butter Pistachio Smooth 50 g
Kirkland Greek Yogurt 50 g
Soy Noodle (plain) 150 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 34.56 g 30%

Protein 17.5 g 15%

Fat 27.4 g 54%

Serving size 273g

Cooking steps

1

Put boiled soybeans into a blender
2

Add pistachios, olive oil, lemon juice, and salt
3

Blend all ingredients until smooth
4

Add a little water if needed to adjust consistency
5

Transfer the finished spread to a container

Soy Pistachio Spread

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