Low-Calorie Kimchi Fried Rice

Name: Low-Calorie Kimchi Fried Rice
Yield: 197 g
Ingredients: grilled chicken breast 50 piece (palm-sized); string cheese 9 piece; napa cabbage kimchi 40 g; fried egg 23 piece; oat konjac rice 75 g

Difficulty EASY 221 kcal

#low calorie #diet #kimchi fried rice #chicken breast dish #single meal #healthy food #easy recipe #Korean food #low fat

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Ingredients

Main ingredients

grilled chicken breast 0.5 piece (palm-sized)
string cheese 0.5 piece
napa cabbage kimchi 40 g
fried egg 0.5 piece
oat konjac rice 75 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 19.98 g 34%

Protein 23.81 g 40%

Fat 6.72 g 26%

Serving size 197g

Cooking steps

1

Stir-fry rice, chicken breast, and a little kimchi juice together.
2

When the chicken breast is almost cooked, add kimchi and stir-fry lightly.
3

Place string cheese on top of the rice and microwave for 30 seconds.
4

Top with a fried egg and enjoy.

Low-Calorie Kimchi Fried Rice

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