Grilled Chicken Breast Salad

Name: Grilled Chicken Breast Salad
Yield: 320 g
Ingredients: Jalapeño Topping 40 serving; Fresh Broccoli 20 g; Sliced Black Olives 20 g; Cherry Tomatoes (Jadal) 45 g; Boiled Chickpeas 5 g; Salad Greens Only 60 g; Original Chicken Breast 130 g

216 kcal

#diet #high protein #low carb #low calorie #Mediterranean diet

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Ingredients

Main ingredients

Jalapeño Topping 1 serving
Fresh Broccoli 20 g
Sliced Black Olives 20 g
Cherry Tomatoes (Jadal) 45 g
Boiled Chickpeas 5 g
Salad Greens Only 60 g
Original Chicken Breast 130 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 10.79 g 20%

Protein 34.94 g 64%

Fat 3.85 g 16%

Serving size 320g

Cooking steps

1

Season the chicken breast with salt and pepper.
2

Grill or pan-cook the chicken breast on both sides until golden brown.
3

Wash the salad greens thoroughly and remove excess water.
4

Cut the cherry tomatoes in half.
5

Cut the grilled chicken breast into bite-sized pieces.
6

Place the salad greens and cherry tomatoes on a plate, and top with the chicken breast.
7

Drizzle dressing over to finish.

Grilled Chicken Breast Salad

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