Cabbage Egg Pancake 2

Name: Cabbage Egg Pancake 2
Yield: 290 g
Ingredients: avocado oil 10 spoon; raw egg 110 piece; light tuna, oil-removed 40 g; raw carrot 30 g; raw cabbage 100 g

338 kcal

#low carb #low calorie #high protein

Image coming soon

Ingredients

Main ingredients

avocado oil 1 spoon
raw egg 2 piece
light tuna, oil-removed 40 g
raw carrot 30 g
raw cabbage 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 11.64 g 14%

Protein 25.19 g 31%

Fat 19.9 g 55%

Serving size 290g

Cooking steps

1

Shred the cabbage.
2

Beat the eggs and mix in the cabbage.
3

Season with salt.
4

Add oil to a pan and pour in the batter.
5

Pan-fry until golden brown on both sides.

Cabbage Egg Pancake 2

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