Cabbage & Whole Chicken Breast Rice Bowl

Name: Cabbage & Whole Chicken Breast Rice Bowl
Yield: 511 g
Ingredients: Whole Chicken Breast Honey Soy Flavor 100 g; Jung Hee Won Black Rice Oat Konjac Rice 150 g; Tsuyu Sauce 5 g; Fried Egg 46 pcs; Olive Oil 10 tbsp; Fresh Cabbage 200 g

544 kcal

#Cabbage Rice Bowl #Chicken Breast Dish #Diet Meal #High Protein #Easy One-Bowl Meal #Low Calorie #One Bowl Food #Whole Chicken Breast #Healthy Food #Homemade Rice Bowl

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Ingredients

Main ingredients

Whole Chicken Breast Honey Soy Flavor 100 g
Jung Hee Won Black Rice Oat Konjac Rice 150 g
Tsuyu Sauce 5 g
Fried Egg 1 pcs
Olive Oil 1 tbsp
Fresh Cabbage 200 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 68.25 g 47%

Protein 32.71 g 23%

Fat 19.33 g 30%

Serving size 511g

Cooking steps

1

Cut cabbage and chicken breast into bite-sized pieces.
2

Heat oil in a pan and stir-fry the cabbage.
3

Add the chicken breast to the pan and stir-fry together.
4

Season with salt, pepper, or preferred spices.
5

Place the cabbage and chicken breast on top of rice.
6

Serve with your favorite sauce (e.g., soy sauce, mayonnaise) to complete.

Cabbage & Whole Chicken Breast Rice Bowl

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