Cabbage Chicken Breast Rice Bowl 1

Name: Cabbage Chicken Breast Rice Bowl 1
Yield: 501 g
Ingredients: Whole Piece Honey Soy Chicken Breast 100 g; Jung Hee Won Black Rice Oat Konjac Rice 150 g; Fried Egg 46 piece; Fresh Cabbage 200 g; Soy Tsuyu Sauce 5 g

452 kcal

#cabbage rice bowl #chicken breast dish #easy rice bowl #diet food #low-carb #high-protein meal #fitness meal #one-bowl dish #healthy meal #vegetable fried rice

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Ingredients

Main ingredients

Whole Piece Honey Soy Chicken Breast 100 g
Jung Hee Won Black Rice Oat Konjac Rice 150 g
Fried Egg 1 piece
Fresh Cabbage 200 g

Seasonings/Sauce

Soy Tsuyu Sauce 5 g

Nutrition summary

Carbohydrates 68.25 g 56%

Protein 32.71 g 27%

Fat 9.33 g 17%

Serving size 501g

Cooking steps

1

Cut the cabbage and chicken breast into bite-sized pieces.
2

Julienne the onion and carrot as well.
3

Heat olive oil in a pan and stir-fry the chicken breast.
4

Once the chicken breast turns white, add the vegetables and stir-fry together.
5

Season with salt and pepper to taste.
6

Place the stir-fried ingredients over rice to finish.

Cabbage Chicken Breast Rice Bowl 1

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