Stir-Fried Rice with Wilted Salad (Dakbokkeumtang Flavor)

Cut the wilted salad greens into bite-sized pieces.

Mince the onion and garlic.

Cut chicken breast into small pieces.

Heat olive oil in a pan and sauté the garlic and onion.

Add the chicken breast and cook until done.

Add the wilted salad greens and stir-fry.

Season with salt and pepper.

Place the finished fried rice in a bowl.